Poole's Menu (Update 2025)

Poole's, located in Raleigh, NC, offers a New American menu with a trendy, hipster vibe. Known for its creative and tasty dishes, Poole's has garnered a mix of reviews from customers. While some enjoyed the snacks and desserts, others found the food to be good but not exceptional. The atmosphere is loud, and the menu is written in chalk on the walls. Highlights include the macaroni au gratin, roast chicken, and Bibb Lettuces salad. The service is top-notch, and the staff is accommodating. Prices have increased, and portion sizes may have decreased slightly. Overall, Poole's is a popular spot for a fancy date night or a casual dinner. Reservations are recommended, and parking can be validated. Next time, be sure to try the signature dishes like the short rib pot pie and the hazelnut pot de crème for a delightful dining experience.

APPETIZERS

PIMENTO CHEESE

WITH Fried Saltines

$12.00

CHICKEN LIVER PATE

WITH Two Mustards & House Pickles

$11.00

LUMP CRAB

WITH Buttermilk-Rice Wine Dressing, Crushed Fava Beans & Fried Saltines

$16.00

OYSTERS ROCK-A-BILLY

WITH Turnips, Smoked Tomato & Cornbread Crumb

$14.00

BIBB LETTUCES

WITH -Month Aged Parm & Red Wine Vinaigrette

$11.00

ROASTED BEETS

WITH Shaved Crudites, Porcini Tahini, Ricotta Salata, Pumpernickel Crumbs & Preserved Lemon Vinaigrette

$13.00

MARINATED AVOCADO & STRAWBERRIES

WITH Mizuna, Goat Lady Dairy Chevre, Toasted Pecans, & Champagne Vinaigrette

$15.00

ARUGULA

WITH Button Mushrooms, Crispy Soppressata, Calvander, & Sherry-Sherry Vinaigrette

$15.00

VINAIGRETTES

MAINS

ROAST LILLY DEN HALF CHICKEN

WITH Smoky Triple Chicken Stock & Brown Butter Sweet Potatoes

$32.00

RABBIT CONFIT

WITH Parisian Gnocchi, Mushroom Conserva, Carrot, & Leek

$34.00

RAVIOLI

WITH Sweet Onion, Sherry, Comte, & Radicchio

$26.00

SEARED NC TUNA

WITH Beluga Lentils, Burgundy, Shaved Vegetables, & Castelvetrano Olives

$36.00

BRAISED SHORT RIB

WITH Field Peas, Squash, Hakurei Turnips, & Crispy Leeks

$36.00

MACARONI AU GRATIN

$18.00

BRUSSELS SPROUTS

WITH Oyster Mushrooms, Sherry, & Cream

$14.00

BROWN BUTTER CARROTS

WITH Tarragon Yogurt & Crispy Allium

$14.00

BRAISING GREENS

WITH Toasted Chili & Garlic

$11.00

BAGUETTE

WITH Cultured Butter

$4.00

NEXT TO

ALL DESSERTS

CHOCOLATE CRUNCH CAKE

WITH Malted Ice Cream

$10.00

PEANUT BUTTER CHESS TART

WITH Banana Soft Cream, Honey-Roasted Peanuts, & Caramel

$10.00

CORNMEAL COOKIE & STRAWBERRY ICE CREAM SANDWICH

WITH Lemon Curd

$10.00